X-Mas 1990-Salon Fiesta Nr. 2
on June 15, 2020
with
No Comments
Recent Posts
The Etzlihut in Switzerland
on March 26, 2025
with
No Comments
This is an oasis of peace and relaxationThe Etzlihut is nestled in the wild mountains... Read More
Molecular Gastronomy? What is it?
on March 26, 2025
with
No Comments
Molecular foods are a culinary movement that combines science and cooking to create unique textures,... Read More
Humans, the only self-destructive Species
on March 21, 2025
with
No Comments
Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create... Read More
The Marjolaine Pastry: A French Masterpiece in Layers
on January 23, 2025
with
No Comments
This is not only my favorite Cake to enjoy, but also my favorite to make! ... Read More
Exploring Food Styles with a Dash of Humor
on January 18, 2025
with
No Comments
A World of Flavors: Exploring Food Styles with a Dash of HumorThey say food is... Read More
Switzerland on a Plate: A Culinary Adventure With Too Much Cheese (Or Is It?)
on January 12, 2025
with
No Comments
Ah, Switzerland! Land of majestic Alpsprecision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget... Read More
Newsletter from my Restaurant back in North Miami
on December 3, 2024
with
No Comments
Publication was around a thousand every month, with a great return rate. Kept me busy... Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
on December 1, 2024
with
No Comments
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of SwitzerlandOnce upon a time,... Read More
Hot Chocolates Restaurant and Nite Club
on December 18, 2023
with
No Comments
My Cosmopolitan Magazine modeling Days😁
on December 16, 2023
with
No Comments
Ulrich’s Miami Mob ordeal Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
on May 11, 2023
with
No Comments
My first Project, Truffles Restaurant in Miami, 1983 Read More
This was a popping “Hot Chocolate”!
on May 11, 2021
with
No Comments
Hot Chocolate does not always have to be a beverage, it can also be a... Read More
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018
with
No Comments
Chef Ulrich in Action in Guadalajara, MexicoMy first visit to Mexico was with my wife... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018
with
No Comments
My awkward Brandy bottle pop!The video is 16 min. long – Video is 37 years... Read More
UlrichK in the Dominican Republic
on November 29, 2017
with
No Comments
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017
with
No Comments
As a Swiss chef,I took the opportunity to go and see the world, that profession... Read More
Memories from the time in the Swiss Army
on March 24, 2025
with
No Comments
Where are they all now, 54 years later?!The second page is a price list of... Read More
“Bleibe Links” in Bermuda
on March 14, 2025
with
No Comments
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
“Stay Left” in Bermuda!
on March 14, 2025
with
No Comments
As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about... Read More
Flüeli-Ranft and it’s PAXMONTANA Hotel
on February 21, 2025
with
No Comments
Flüeli-Ranft: Where History, Spirituality, and Adventure CollideAt the heart of Switzerland, located between Lucerne and... Read More
Living in the highest village in Europe
on February 19, 2025
with
No Comments
Lots of nature, 30 residents, 2 restaurants JUF, 2126 meters above sea level, at minus... Read More