Saludos Festivos – Jaragua X-Mas 1990
on June 14, 2020
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Recent Posts
The Etzlihut in Switzerland
on March 26, 2025
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This is an oasis of peace and relaxationThe Etzlihut is nestled in the wild mountains... Read More
Molecular Gastronomy? What is it?
on March 26, 2025
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Molecular foods are a culinary movement that combines science and cooking to create unique textures,... Read More
Humans, the only self-destructive Species
on March 21, 2025
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Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create... Read More
The Marjolaine Pastry: A French Masterpiece in Layers
on January 23, 2025
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This is not only my favorite Cake to enjoy, but also my favorite to make! ... Read More
Exploring Food Styles with a Dash of Humor
on January 18, 2025
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A World of Flavors: Exploring Food Styles with a Dash of HumorThey say food is... Read More
Switzerland on a Plate: A Culinary Adventure With Too Much Cheese (Or Is It?)
on January 12, 2025
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Ah, Switzerland! Land of majestic Alpsprecision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget... Read More
Newsletter from my Restaurant back in North Miami
on December 3, 2024
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Publication was around a thousand every month, with a great return rate. Kept me busy... Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
on December 1, 2024
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A Linguistic Fossil: The Origins of Romansh, the Fourth Language of SwitzerlandOnce upon a time,... Read More
Hot Chocolates Restaurant and Nite Club
on December 18, 2023
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My Cosmopolitan Magazine modeling Days😁
on December 16, 2023
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Ulrich’s Miami Mob ordeal Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
on May 11, 2023
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My first Project, Truffles Restaurant in Miami, 1983 Read More
This was a popping “Hot Chocolate”!
on May 11, 2021
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Hot Chocolate does not always have to be a beverage, it can also be a... Read More
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018
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Chef Ulrich in Action in Guadalajara, MexicoMy first visit to Mexico was with my wife... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018
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My awkward Brandy bottle pop!The video is 16 min. long – Video is 37 years... Read More
UlrichK in the Dominican Republic
on November 29, 2017
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In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017
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As a Swiss chef,I took the opportunity to go and see the world, that profession... Read More
Memories from the time in the Swiss Army
on March 24, 2025
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Where are they all now, 54 years later?!The second page is a price list of... Read More
“Bleibe Links” in Bermuda
on March 14, 2025
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Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
“Stay Left” in Bermuda!
on March 14, 2025
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As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about... Read More
Flüeli-Ranft and it’s PAXMONTANA Hotel
on February 21, 2025
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Flüeli-Ranft: Where History, Spirituality, and Adventure CollideAt the heart of Switzerland, located between Lucerne and... Read More
Living in the highest village in Europe
on February 19, 2025
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Lots of nature, 30 residents, 2 restaurants JUF, 2126 meters above sea level, at minus... Read More