History of Zumdorf, the smallest Village in Switzerland with a population of 3 people, Father, and 2 Sons!
In 1851 Zumdorf had 50 inhabitants but then was buried by a huge avalanche. Zumdorf is currently (2017) inhabited all year round by a single-family consisting of three people and has been officially declared the “smallest village in Switzerland”. The father with his two sons is now running the restaurant, which is visited very frequently by hikers and bikers.
Nostalgic and mysterious
Between Hospental and Realp, in the Central Switzerland Canton of URI, politically part of the municipality of Hospental, was once and still is the “smallest village in Switzerland”. Zumdorf is a designated Walser foundation and used to be an independent curate-chaplain with a chapel and school. Badly affected by avalanches, Zumdorf united with Hospental. In March 1851 the hamlet was completely buried by an avalanche, however, it was still able to survive. In 1869 the hamlet still had 13 souls living there. Today there are two temporarily inhabited houses in Zumdorf and the much-visited Restaurant Zum Dörfli, whose host family lives in Zumdorf all year round. But the gem of Zumdorf is the one dedicated to St. Niklaus Baroque Chapel,
which was built in 1720 by the Ursen architect Bartholomäus Schmid and restored in 1971 in a professional and stylish manner. This chapel harbors a very special gem: the rosary altar, created by Jodok Ritz in 1728, which is surrounded by 10 round reverse glass pictures that refer to the legend of St. Nicholas and several views of Zumdorf.
Architect Bartholomäus Schmid
belonged to the Schmid family, which can be traced back to Hospental in the 17th century. Bartholomäus was born on August 25, 1660, and was adopted as Talmann von Ursern in 1693. In Bartholomäus Schmid, the country of Uri grew up as its most important Baroque architect. Bartholomäus’ grandfather was already a well-known master builder and built the parish church of St. Peter and Paul in Andermatt, which his grandson later enlarged. It took 200 years until the fifth generation of Schmid, namely Bartholomäus with his father and son, was accepted into the citizenship of the Ursine. Son Johann Sebastian served the valley as a long-time village notary and headed it from 1747-49 as Thalmann. A characteristic feature of Bartholomäus Schmid’s architectural style is the attachment of arched panels, the effect of which is enhanced by pilasters placed in front of them. This blind arch can also be found in the chapel in Zumdorf. Various other buildings by Bartholomäus Schmid, some in the Ursenertal, such as the church and chapel of St. Karl in Hospental, should also be mentioned. Bartholomäus Schmid died in 1738, but his wonderful works are still of great importance.
Visit the website of the smallest city in Switzerland
Recent Posts
A Recipe for Success during your Hospitality Career!
Leadership style at eye level has always helped me the most during my hospitality career... Read More
Hot Chocolates Restaurant and Nite Club
All your Traveling needs here at Amazon Read More
My Cosmopolitan Magazine modeling Days😁
Ulrich’s Miami Mob ordeal Read More
Hike to Lake Tremorgio, Ticino, Switzerland
Daniel Humm is revolutionizing 3-Star Cuisine
This is how the first vegan menu tastes in “Eleven Madison Park” in New York... Read More
Swiss Travel Soothing Music Video
Ulrich’s Guadalajara & Mexico City Experience
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More
Ulrich in the Dominican Republic
In 1987 I arrived in Santo Domingo to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
As a Swiss chef, I took the opportunity to go and see the world, that... Read More
Exciting Swiss Family Koepf Hike to 2300 m
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. ... Read More
Miami’s New Mediterranean Spot Lets Robots Do All the Cooking!
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over... Read More
Miami’s most obnoxious Trend is Expensive Italian Restaurants
Around Monte Baldo, Italy
On my recent visit to Verona, I came across these amazing places; situated in the... Read More
Subscribe here
Click here to Subscribe Read More
Aquaria, Thermal Waters of Sirmione
The Uniquelness of our Thermal Water Click here to visit the website The... Read More
In a MOOD for Sushi?
I am not a fan of raw fish, I like my fish cooked, especially knowing... Read More