Bistro! Bistro! The world, I am sure, will never agree upon the exact origins of the word “bistro!” The most often quoted explanation is that bistro! bistro! is what the Russian solder shouted as they made for the cafes after … Read More
Tanja’s Recipe: Power bars from the power woman Tanja Grandits ’delightful contribution to International Women’s Day:“ A power bar, feminine, pink and powerful! ”. Tanja Grandits, 19-point chef at «Stucki» Basel, also makes her own power bar. For your customers … Read More
Ich bin gerne im Internet präsent. Ich finde es interessant mit Freunden auf der ganzen Welt Ideen und Meinungen zu jedem Thema äussern und auszutauschen. Meine Art, im Web zu interagieren, ist über meine Blogs und Beiträge. Normalerweise schreibe ich … Read More
The Swiss Federal Council, Guy Parmelin, recommends “Stay Home, and that is right doing so, but I allow myself to add a small addition, ” You almost always stay at home. But in between visit a gourmet hotel for one … Read More
In Switzerland and many other countries, more and more well-known chefs are fighting against food waste. For some time it has been customary in many countries to take care of food waste in restaurants and restaurants and families try to … Read More
If you are searching for an unusual, special hidden gem to spend some quality time in Italy, and at the same time enjoying Abruzzi traditional Cuisine, look no further! Matera in the Basilica region of southern Italy is famous for … Read More
South Florida chefs pivot to prepared meals to go for quarantined diners Farm to Fork Meals chef-owner Michael Panza prepares a chicken for grab-and-go meals in downtown Fort Lauderdale. (Carline Jean/South Florida Sun-Sentinel photos) By Phillip Valys Lunchtime office workers … Read More
More than 4500 young people from Lucerne are starting their apprenticeship these days. It is a special situation especially for young cooks and hospitality professionals. Roseline Troxler – Lucerne Newspaper 04.08.2020, 5 a.m For Ivan Djordjevic and Joel Marbach, it … Read More
Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes. Gault Millau – July 12, 2020 Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE … Read More
In Altdorf, einer kleinen Stadt 40 Minuten von Luzern entfernt, befindet sich dieser sprudelnde Ort namens „Fizz“. Wenn Sie von Luzern nach Tessin, der Südschweiz, in Richtung Italien fahren oder von Tessin zurückfahren, sollten Sie die Ausfahrt Altdorf nehmen und … Read More
