Hotel Jaragua, Santo Domingo, Dominican Republic
on September 19, 2019
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Lloret de Mar, Spain
on September 19, 2019
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Filled Radicchio leaves with Chicken or Turkey
on May 9, 2019
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See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 each … Read More
Chef Ulrich’s Duck Liver Parfait Video
on December 24, 2018
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Preparation of a Duck Liver Parfait byChef Ulrich Koepf
Hotel Caesar or Salad?!
on December 9, 2018
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Who really came up with it??HistoryThe salad’s creation is usually attributed to restaurateur Caesar Cardini, Italian migrant operating restaurants in the Mexican States, and the United States… Cardini was living near San Diego, California, however, he was additionally operating in Tijuana, … Read More
Swiss Regional Comfort Foods
on December 7, 2018
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You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of … Read More
Most Powerful 19 Fruits in the World
on September 16, 2018
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19 Superfruits for Better Health!All of the 19 fruits discussed in this blog have enjoyed centuries of traditional use, are high in antioxidants, and are supported by modern science. The majority of physicians and health professionals believe there are a … Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018
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My awkward Brandy bottle pop!The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Switzerland’s Favorite Dessert
on October 23, 2017
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Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs im Herbst bis Winter.  VERMICELLESChestnut Puree with Cherry Brandy Für 4 Personen Vermicelles-Presse oder Passe-vite4,5 dl Milch 600 g geschälte Kastanien (ca. … Read More
