An Old time Favorite….Baba au Rhum
on December 21, 2017 with No Comments
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Switzerland’s Favorite Dessert
on October 23, 2017 with No Comments
Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs im Herbst bis Winter.  VERMICELLES Chestnut Puree with Cherry Brandy Für 4 Personen Vermicelles-Presse oder Passe-vite 4,5 … Read More
Regional Comfort Foods of Switzerland
on June 27, 2017 with No Comments
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan Sauteed shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine and a chunk of butter to bring it all together! yum yum
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016 with No Comments
This is the raspberry dressing to toss the Treviso salad on top