For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
Diese Variation des klassischen Satay hat Ananas hinzugefügt, behält aber die tradtionelle Kokosnuss, und Erdnusssauce bei.
Smooth, creamy texture, melts in your mouth!
Great tasting pound cake, best served with Pistachio icecream & Anglaise
This carrot cake will blow you away, moist, not too sweet and the topping is a culinary orgasm!😃
A light, creamy starch side dish, great as an appetizer or with any meat dish
Kaifeng, China, 1147, offering sumptuous banquets. from the varied and delicious cuisines of China’s different regions. Hundreds of small inns, teahouses, boodle shops, and dumpling houses also thrive night and day in this bustling cosmopolitan center. The bureaucrat and roving … Read More
