Marble of Foie Gras de Canard
on June 17, 2020 with No Comments
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020 with No Comments
Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
Prune-Armagnac Ice-Cream
on June 17, 2020 with No Comments
An Icecream not intended for the children
Ulrich in Mexico City-Opening of Freedom Restaurants
on June 15, 2020 with No Comments
Ulrich in Guadalajara, Picasso Opening
on June 15, 2020 with No Comments
Should Moor heads disappear on Supermarket Shelves in Switzerland?
on June 12, 2020 with No Comments
Born in Switzerland, as a young boy I grew up enjoying eating a Mohrenkopf, it was, and still is today for children, what would be equivalent eating a Hershey Bar or Hershey Kiss in the USA. Moorhead’s are made of a … Read More
All in White…. and Heavenly!
on June 4, 2020 with No Comments
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
Guyana, Gordon Ramsay Style!
on June 1, 2020 with No Comments
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
Schweinsfilet & Ananas Satay
on May 27, 2020 with No Comments
Diese Variation des klassischen Satay hat Ananas hinzugefügt, behält aber die tradtionelle Kokosnuss, und Erdnusssauce bei.