Kartoffel Spiessli – Potato Skewers
on June 22, 2020 with No Comments
Auf dem Grill gekochte Kartoffeln haben einen leckeren Geschmack und eine knusprige Haut. Diese Spieße werden mit einem dicken, knoblauchreichen Dip serviert.
Restaurants Rely on Double Allocation of Tables
on June 19, 2020 with No Comments
Since the end of the lockdown, many restaurants have reassigned the tables twice in one evening. Readers complain about the practice. The industry is defending itself. After the lockdown in Switzerland, many restaurants introduced double seating of the tables in … Read More
A very Traditional Cake
on June 19, 2020 with No Comments
The name probably goes back to the Linz Dough, the old technical term for short pastry. The buttery almond-hazelnut dough together with the raspberry Marmelade makes a very good taste connection that I really like. In the old recipes, you … Read More
Marble of Foie Gras de Canard
on June 17, 2020 with No Comments
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020 with No Comments
Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
Prune-Armagnac Ice-Cream
on June 17, 2020 with No Comments
An Icecream not intended for the children
Ulrich in Mexico City-Opening of Freedom Restaurants
on June 15, 2020 with No Comments
Ulrich in Guadalajara, Picasso Opening
on June 15, 2020 with No Comments
Should Moor heads disappear on Supermarket Shelves in Switzerland?
on June 12, 2020 with No Comments
Born in Switzerland, as a young boy I grew up enjoying eating a Mohrenkopf, it was, and still is today for children, what would be equivalent to eating a Hershey Bar or Hershey Kiss in the USA. Moorhead’s are made of … Read More
