We all know moldy spots on the food. But what do you do about it? Trim the infected areas, throw everything away, or keep eating? The answers to the most pressing questions are below. How dangerous is mold? Small amounts … Read More
Claudio Marty and his wife, Yesenia Rosero, have successfully invested in difficult times. What began as a start-up a good two years ago today supplies private and business customers across the country with one of the most sustainable coffees in … Read More
REAL VANILLA IS THE QUEEN OF SPICES. AFTER SAFRAN, IT IS THE SECOND MOST EXPENSIVE INGREDIENT IN COOKING AND BAKING. The Aztecs used vanilla to refine their cocoa drinks. The Spanish conqueror Hernan Cortes (1485-1547) brought them to Europe from … Read More
Manioc, Cassava, Yucca or Mandioca – this tuber has many names. It has been cultivated for over 40,000 years and grows in the tropics, Latin America, Asia and Africa. You can find Yucca on every dinner table in the Dominican … Read More
Mexican Televison Commercial for the new Theme Restaurant Concept
What is the main ingredient of Tarka Dahl? What is the national dish of South Africa? What is affinage? Brown shrimp are native to Morecambe BAy in England, but how are they preserved?
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. Back in 1997, this was a project I was involved in with partners. Located on the corner … Read More
When things in our life seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar ..and the beer. A professor stood before his philosophy class and had some items in front … Read More
Bistro! Bistro! The world, I am sure, will never agree upon the exact origins of the word “bistro!” The most often quoted explanation is that bistro! bistro! is what the Russian solder shouted as they made for the cafes after … Read More
