What to do with mold on your food?
We all know moldy spots on the food. But what do you do about it? Trim the infected areas, throw everything away, or keep eating? The answers to the most pressing questions are below. How dangerous is mold? Small amounts … Read More
A Vertical Start into Coffee Market
Claudio Marty and his wife, Yesenia Rosero, have successfully invested in difficult times. What began as a start-up a good two years ago today supplies private and business customers across the country with one of the most sustainable coffees in … Read More
AN ORCHID FOR THE KITCHEN
REAL VANILLA IS THE QUEEN OF SPICES. AFTER SAFRAN, IT IS THE SECOND MOST EXPENSIVE INGREDIENT IN COOKING AND BAKING. The Aztecs used vanilla to refine their cocoa drinks. The Spanish conqueror Hernan Cortes (1485-1547) brought them to Europe from … Read More
THE POTATO OF THE TROPICS
Manioc, Cassava, Yucca or Mandioca – this tuber has many names. It has been cultivated for over 40,000 years and grows in the tropics, Latin America, Asia, and Africa. You can find Yucca on every dinner table in the Dominican … Read More
UlrichK on Mexican National TV Commercial
Mexican Televison Commercial for the new Theme Restaurant Concept
Food Questions of the Day!
What is the main ingredient of Tarka Dahl? What is the national dish of South Africa? What is affinage? Brown shrimp are native to Morecambe BAy in England, but how are they preserved?
This was a popping “Hot Chocolate”!
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
The Mayonnaise Jar & The Beer… Das Mayonnaise Glas & das Bier…
When things in our life seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar ..and the beer. A professor stood before his philosophy class and had some items in front … Read More