A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens by Olee Fowler@oleefowler Oct 28, 2024, 9:00am EDT The restaurant’s robots preparing dinner. Better Days Robotic Kitchens. Better Days Robotic Kitchens, a new … Read More
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
Restaurant AlpaRipa, Rovltella, Lake Garda, Italy (Touch or click on the highlighted text to open the link attached to it) On your next trip to Lake Garda, Verona, or Sirmione, I recommend this restaurant on the edge of Lake Grada, … Read More
The hype about plant-based foods I get it! All this talk about plant-based foods & diets is uninteresting, especially if you are used to devouring hamburgers, steak, stews, and hot dogs all your life, and “you are still alive!” despite … Read More
A kitchen helper was tied up naked and humiliated for hours. The top French chef Aurélien Largeau has now lost his job. That’s what it’s about Aurélien Largeau has lost his job at the luxury hotel Hôtel du Palais in Biarritz. … Read More
Here are some cold Sauces that go well with your grilling meats and accompaniments. PESTO from Italy, with basil, garlic, pine nuts, olive oil and parmesan, ideal for any dish CHERMOULA from Morocco, with garlic, koriander, parsley, Chili, harissa, tomato … Read More
(Unfortunately, the Video is in Swiss German only, however, it will give you a great idea of how this fish is being raised ) Basis 57 Pike-Perch The history of the Gotthard Zander began in 2007 when it became clear … Read More
Der Gotthard-Zander ist geboren und aufgewachsen im einwandfreien Quellwasser der Urner Alpen, das Trinkwasserqualität aufweist. In Erstfeld findet er in abgedunkelter Umgebung und bei bevorzugter Wassertemperatur mit leichter Strömung eine artgerechte Haltung vor. VERARBEITUNG Gestern noch im Urner Bergwasser … Read More
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