Marble of Foie Gras de Canard

Marble of Foie Gras de Canard

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Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine  

Hazelnut Marjolaine with Coffee Buttercream

Hazelnut Marjolaine with Coffee Buttercream

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  Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits

Prune-Armagnac Ice-Cream

Prune-Armagnac Ice-Cream

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  An Icecream not intended for the children

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