Ulrich’s Tuscan Bean Soup with Crusty Focaccia
on September 18, 2020 with No Comments
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
The Fight against Food Waste
on September 3, 2020 with No Comments
In Switzerland and many other countries, more and more well-known chefs are fighting against food waste. For some time it has been customary in many countries to take care of food waste in restaurants and restaurants and families try to … Read More
Swiss bread – tradition with taste
on August 12, 2020 with No Comments
Over 200 different types of bread are baked in Switzerland. Some of them have been for several hundred years, others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each region has … Read More
THE PROFESSION OF CHEF
on August 12, 2020 with No Comments
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More
Apprenticeships 2020 Switzerland
on August 4, 2020 with No Comments
More than 4500 young people from Lucerne are starting their apprenticeship these days. It is a special situation especially for young cooks and hospitality professionals. Roseline Troxler – Lucerne Newspaper 04.08.2020, 5 a.m For Ivan Djordjevic and Joel Marbach, it … Read More
August 1- Switzerland’s Federal Holiday
on July 30, 2020 with No Comments
Word of the Chief magistrate on the federal holiday of Switzerland, August 1st. Dear fellow citizens! We live in the Canton of Uri. According to the founding history of the Confederation, the Eternal Confederation of the Confederates was sworn and … Read More
Jeroen Achtien: Dry Aged Pikeperch & Lamb Cheeks
on July 13, 2020 with No Comments
Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes. Gault Millau – July 12, 2020 Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE … Read More
A Bubbly Place Full of “Fizz”
on July 8, 2020 with No Comments
Altdorf, a small town 40 minutes from Lucerne, Switzerland, is where you find this bubbly place called “Fizz”. Driving from Lucerne to Tessin, the southern part of Switzerland towards Italy, or driving back from Tessin, you should take the Altdorf … Read More
Kartoffel Spiessli – Potato Skewers
on June 22, 2020 with No Comments
Auf dem Grill gekochte Kartoffeln haben einen leckeren Geschmack und eine knusprige Haut. Diese Spieße werden mit einem dicken, knoblauchreichen Dip serviert.
Marble of Foie Gras de Canard
on June 17, 2020 with No Comments
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine