Tapas, and not so Tapas, but great!
We enjoyed eating Tapas everywhere possible, our favorite place for those finger licking bits and bites was at BOCARAY BEACH CLUB IN GARRUCHA Here are some of the items and also other foods from the many places we visited
In the Valley of the “Lord of the Rings”
A place you must visit when visiting Switzerland! The Bavona Valley, in the Canton of Tessin, Switzerland, is a side valley of the Maggia Valley and is considered the steepest rockiest, and most unusual valley in the entire Alpine region. … Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
My first Project, Truffles Restaurant in Miami, 1983
Grilling Time! Sauce it up!
Here are some cold Sauces that go well with your grilling meats and accompaniments. PESTO from Italy, with basil, garlic, pine nuts, olive oil and parmesan, ideal for any dish CHERMOULA from Morocco, with garlic, coriander, parsley, Chili, harissa, tomato … Read More
BASIS 57 – Gotthard Zander
Der Gotthard-Zander ist geboren und aufgewachsen im einwandfreien Quellwasser der Urner Alpen, das Trinkwasserqualität aufweist. In Erstfeld findet er in abgedunkelter Umgebung und bei bevorzugter Wassertemperatur mit leichter Strömung eine artgerechte Haltung vor. VERARBEITUNG Gestern noch im Urner Bergwasser … Read More
This “Fish Called Avalon” is the Alpha of South Beach, Florida
In 1976 I arrived in America, from the Bahamas accepting the challenge of opening a Private Club on Arthur Godfrey Road in Miami Beach called Club 41. The Club became one of the most prestigious, well-known dining establishments in Miami Beach … Read More
Dieser „Fish called Avalon“ ist das Alpha von South Beach, Florida
1976 kam ich von den Bahamas, nach Amerika und nahm die Herausforderung an, einen Privatclub in der Arthur Godfrey Road in Miami Beach mit dem Namen Club 41 zu eröffnen. Der Club entwickelte sich innerhalb des ersten Jahres zu einem … Read More