The Exciting Swiss Family Koepf Hike to 2300 m
on August 24, 2017 with No Comments
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
Regional Comfort Foods of Switzerland
on June 27, 2017 with No Comments
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan Sauteed shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine and a chunk of butter to bring it all together! yum yum
On the Johann Wolfgang von Goethe Vacation Path
on October 3, 2016 with No Comments
On the Johann Wolfgang von Goethe Vacation Path Johann Wolfgang von Goethe a German writer (1749-1832), novelist, diplomat, statesman, and civil servant born on August 28th, 1749 in Germany. Some of the notable works he did include the Sorrows of … Read More
The Restaurant on Broadway Stage
on August 22, 2016 with 1 Comment
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Ostentatious Modern Art Cafe & Cafe Picasso, Mexico, Canada & Miami
on July 19, 2016 with No Comments
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016 with No Comments
This is the raspberry dressing to toss the Treviso salad on top