As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland (Click on the image for descriptions – Recipes available upon request)
Delicious meals prepared in the Wok by Eleanor, guest on South Florida Radio and TV Shows
Discovered 5000 years ago! Originally tea comes from China. It is estimated that the tea plant was discovered there almost 5000 years ago. This was a well-kept secret for a long time because it was not until 700 AD … Read More
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
Im Laufe der vergangenen Jahre denke ich immer mehr darüber nach, was ich in den sieben Ländern, in denen ich das privileg hatte, zu arbeiten und zu leben, die Sprachen und Kulturen dieser Länder erlebt und gesehen zu haben. Die … Read More
As the years go by I find myself reflecting more and more on what I have experienced and seen over the years living and working in the 7 countries I was fortunate enough to have experienced, with the languages, cultures, … Read More
Managing an allergic reaction is hard during your travels, however, these preventive steps will assist you in exploring preparation culture and keep you healthy. If you are allergic to gluten and even have a light farm allergic reaction, and albeit … Read More
Sarah L. Voisin/The Washington Post November 28 Ever since José Andrés and his small nonprofit group took it upon themselves to feed hungry Puerto Ricans following the near-knockout punch of Hurricane Maria last year, the celebrity chef’s name has been … Read More
In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More
