What are those funny sugar-sweet worms?

What are those funny sugar-sweet worms?

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Vermicelles are the typical Swiss autumn dessert. Abroad, this specialty made of Chestnut is almost unknown. Luckily, then more is left for us to enjoy! At least in the culinary world, Globalisation has ensured that there are no limits anymore … Read More

How to save oversalted food!

How to save oversalted food!

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Often it helps to add something fresh to the food such as lemon juice or something sweet, like apple wedges. The dish can also be stretched with a little water, milk, cream, cream cheese, sour cream, or créme Fraiche. If … Read More

Those Enticing Tapas, and the Wine

Those Enticing Tapas, and the Wine

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TAPAS & WINE! During a visit to Valencia, I was amazed at the variety of restaurants and cafes presenting a wide choice of tapas on display. I enjoy nothing better than eating that way, going from one place to another enjoying … Read More

Buffalo milk, prepared with care and love

Buffalo milk, prepared with care and love

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Buffalos give less milk than cows, but it is much richer: It has almost twice as high fat and protein content as cow’s milk. This also affects the cheese that results from it. For example, the organic buffalo soft cheese … Read More

The “Beaujolais Nouveau” is ready to be uncorked.

The “Beaujolais Nouveau” is ready to be uncorked.

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Drinking wine from the current season already? With the sparkling-fruity Beaujolais nouveau, this is a treat! The early wine that originates from the homonymous growing area north of Lyon, France, is the first drop of the current vintage that may be … Read More

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