JLT COMPANY – 100% Swiss made variety
on December 4, 2019 with No Comments
Unique JLT Company – 100% Swiss made variety
on December 4, 2019 with No Comments
The JLT team consists of women and men from different cultures. Everyone brings their personal stories. Together, we pursue the idea of intercultural exchange and integration through work and education. Each individual brings his / her personal talent 100 percent … Read More
Reaching the Swiss Mountain Peaks
on November 29, 2019 with No Comments
Wonder why it isn’t cheap to reach the Swiss Mountain peaks? watch this video then you understand why!
What are those funny sugar-sweet worms?
on November 23, 2019 with No Comments
Vermicelles are the typical Swiss autumn dessert. Abroad, this specialty made of Chestnut is almost unknown. Luckily, then more is left for us to enjoy! At least in the culinary world, Globalisation has ensured that there are no limits anymore … Read More
How to save oversalted food!
on November 23, 2019 with No Comments
Often it helps to add something fresh to the food such as lemon juice or something sweet, like apple wedges. The dish can also be stretched with a little water, milk, cream, cream cheese, sour cream, or créme Fraiche. If … Read More
Those Enticing Tapas, and the Wine
on November 23, 2019 with No Comments
TAPAS & WINE! During a visit to Valencia, I was amazed at the variety of restaurants and cafes presenting a wide choice of tapas on display. I enjoy nothing better than eating that way, going from one place to another enjoying … Read More
Buffalo milk, prepared with care and love
on November 21, 2019 with No Comments
Buffalos give less milk than cows, but it is much richer: It has almost twice as high fat and protein content as cow’s milk. This also affects the cheese that results from it. For example, the organic buffalo soft cheese … Read More
The “Beaujolais Nouveau” is ready to be uncorked.
on November 21, 2019 with No Comments
Drinking wine from the current season already? With the sparkling-fruity Beaujolais nouveau, this is a treat! The early wine that originates from the homonymous growing area north of Lyon, France, is the first drop of the current vintage that may be … Read More
Chef Ulrich’s Interview, Radio WKAT AM & WCKT 1360, Miami, Florida
on November 21, 2019 with No Comments
Surrounded by Beautiful, Wealthy Women, what a way to Cook!!
on November 19, 2019 with No Comments
Cafe September, Fort Lauderdale, Florida About Ulrich