In a practice that lasted in Switzerland until 1981, tens of thousands of children and teenagers were forcibly removed from their families, who for one reason or another were deemed by the authorities to be incapable of caring for them. … Read More
Since the end of the lockdown, many restaurants have reassigned the tables twice in one evening. Readers complain about the practice. The industry is defending itself. After the lockdown in Switzerland, many restaurants introduced double seating of the tables in … Read More
The name probably goes back to the Linz Dough, the old technical term for short pastry. The buttery almond-hazelnut dough together with the raspberry Marmelade makes a very good taste connection that I really like. In the old recipes, you … Read More
An Icecream not intended for the children
Fotos Personal de Jaragua 1987-1992 -Festival Gastronomico National de la Republica Dominicano
X-Mas 1990 Salon Fiesta – Fiesta Empleados
Saludos Festivos del personal- Jaragua X-Mas 1990
Born in Switzerland, as a young boy I grew up enjoying eating a Mohrenkopf, it was, and still is today for children, what would be equivalent eating a Hershey Bar or Hershey Kiss in the USA. Moorhead’s are made of a … Read More
