The 5,593-page Porky Bill
No wonder Americans are pissed As you may remember, in a post that I published on December 8th, 2018, (Today’s World Through My Eyes!) I mentioned some concerns about the mishandling of US government funds. This Stimulus Relief Bill contains pork that … Read More
Heavenly Taste by PACOJET
This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More
“A restaurant is not a church!”
Joël Robuchon’s creed. His last project: “The Woodward” in Geneva. We wanted to meet for dinner. Not in a star restaurant, Joël Robuchon had enough of that himself; It was 32 Michelin stars in a good year. A fondue evening … Read More
Fondue or Fish & Chips?
Eggberge, a Mountain Guesthouse, and Restaurant, situated on a sunny plateau above Lake Lucerne. Through our English-speaking chat on Whatsapp, I found out about the new owners of this great spot located between Altdorf and Flüelen in the Canton of URI. … Read More
The Culinary World, Chefs and their reach to the Stars!
Best Chef of the World! Every region of the world seems to have one, I don’t know why they call them “Nr. 1 in the World” when there are so many according to many different associations, rating companies, and clubs. … Read More