Very Alcoholic Version of Sangria!
Mix all ingredients and chill for 2 hours.
This is an oasis of peace and relaxationThe Etzlihut is nestled in the wild mountains... Read More
Molecular foods are a culinary movement that combines science and cooking to create unique textures,... Read More
Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create... Read More
This is not only my favorite Cake to enjoy, but also my favorite to make! ... Read More
A World of Flavors: Exploring Food Styles with a Dash of HumorThey say food is... Read More
Ah, Switzerland! Land of majestic Alpsprecision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget... Read More
Publication was around a thousand every month, with a great return rate. Kept me busy... Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of SwitzerlandOnce upon a time,... Read More
Ulrich’s Miami Mob ordeal Read More
My first Project, Truffles Restaurant in Miami, 1983 Read More
Hot Chocolate does not always have to be a beverage, it can also be a... Read More
Chef Ulrich in Action in Guadalajara, MexicoMy first visit to Mexico was with my wife... Read More
My awkward Brandy bottle pop!The video is 16 min. long – Video is 37 years... Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
As a Swiss chef,I took the opportunity to go and see the world, that profession... Read More
Where are they all now, 54 years later?!The second page is a price list of... Read More
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about... Read More
Flüeli-Ranft: Where History, Spirituality, and Adventure CollideAt the heart of Switzerland, located between Lucerne and... Read More
Lots of nature, 30 residents, 2 restaurants JUF, 2126 meters above sea level, at minus... Read More
