Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
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Ulrich’s Miami Mob ordeal
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens by Olee Fowler@oleefowler Oct 28, 2024, 9:00am EDT The restaurant’s robots preparing dinner. Better Days Robotic Kitchens. Better Days Robotic Kitchens, a new … Read More
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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In no other country in the world is as much gold processed as in Switzerland. Why is that? And what about dirty gold? The Metalor refinery near Neuchâtel opened its doors to us. The enormous heat can still be felt … Read More
“Chillin” time really is an absolute necessity to be able to function at work. Here in Switzerland a normal work schedule in the Hospitality Industry is from 8 or 9 am until 2 pm, then a 3-hour break, then back … Read More
Are you vegan or vegetarian? the eighth Veganuary already saved 15000 car journeys around the world. At the beginning of the new year, more and more people are going vegan for a long time as part of. According to a … Read More
Did you know that… there’s an Earth Overshoot Day? This describes the day at which the sustainably usable resources of a whole year are used up. It is calculated every year by the Global Footprint Network and shows the ecological … Read More
This is a column featured in a Swiss Supermarket Newspaper on a weekly basis by a young lady by the name of Lisa Stutz, every week she puts a smile on my face when a read her short but funny … Read More
The Orient Express Enter a world of timeless glamour, where each carriage holds a new experience to be discovered. I saw the Orient Express just a few weeks ago stopping at the train station in my Village, Erstfeld, URI, I … Read More
The Heart is about the size of a persons fist. it weighs about 300 grams. Adults have between 55 and 65 milliliters of blood in their body per kilogram of weight. That’s about 8 percent of the total body weight. … Read More
This Superfruit has a bad reputation. Wrongly accused! How did the avocado get its bad reputation? If you compare the avocado to other fruits and vegetables it doesn’t look that drastic. What’s good in this fruit? The qualities of the … Read More
written by Lisa Stutz, She is looking for a balance between urban and rural. And picks the best of both. CITY, COUNTRY, STUTZ There isn’t much that everyone in Zurich agrees on. But “AG” on the license plate stands for … Read More
