Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
All your Traveling needs here at Amazon
Ulrich’s Miami Mob ordeal
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens by Olee Fowler@oleefowler Oct 28, 2024, 9:00am EDT The restaurant’s robots preparing dinner. Better Days Robotic Kitchens. Better Days Robotic Kitchens, a new … Read More
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
Click here to Subscribe
Six percent of the total glacier volume was lost this year. #greta #climate The glaciers have never melted as much as this summer, according to the Swiss Glacier Monitoring Network (Glamos). A total of around three cubic kilometers of ice … Read More
Restaurant „Lucide“ (klar, ehrlich, deutlich!) Die Übersetzung oder Bedeutung, des Namens dieses Restaurants wird sicherlich sehr deutlich, sobald Sie durch den eingang treten! Die Aussicht von unserem Tisch war besonders interessant, die örtliche Messe befand sich rund um das Kulturzentrum … Read More
Restaurant “Lucide” Lucerne The translation or meaning of the name of this restaurant indeed becomes very clear the minute you walk through the front door! The view from our table was fascinating, the local fair was located around the Cultural … Read More
Higher power consumption than Finland – should Switzerland ban bitcoin? A single bitcoin transaction consumes about the same amount of electricity as a household does in 1.5 months. The Greens now want to regulate Bitcoin more closely. The industry is … Read More
WHAT WILL BE BUILT? The main Tunnel The main tunnel runs parallel to the first tube at a distance of approx. 70 meters and will also be 16.9 kilometers long. The second tube will be connected to the existing … Read More
I know all too well what sacrifices, effort, and dedication it takes to be the best in the culinary world. As Executive Chef and Director of Food & Beverages in the Dominican Republic, I had the honor and pleasure to … Read More
GRANDES TABLES DE SUISSE KKL-Chefin Michèle Meier im «Club der Chefs» Im KKL Luzern kocht ein Star: Michèle Meier, eine der wenigen Chefinnen bei den «Grandes Tables de Suisse». 15. Januar 2022 – 09:27 Uhr Text: Anita Lehmeier I Fotos: … Read More
It’s Not Russia, nor China The crisis in the USA is the greatest risk for Europe right now. Upgrading to more cooperation with the EU and NATO would be very advisable. We are currently living in one global political caesura … Read More
