This is an oasis of peace and relaxation The Etzlihut is nestled in the wild mountains of the canton of Uri, near the border with Graubünden (Grison) The beautiful mountain landscape around the Ettzlihut offers something for everyone: families, hikers, … Read More
Molecular foods are a culinary movement that combines science and cooking to create unique textures, flavors, and presentations. Think foams, spheres, edible air, and liquid nitrogen clouds! I played with it for a while just because it became a … Read More
Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create incredible technology, solve complex problems, and explore the universe—yet also the only one capable of orchestrating its own destruction. Not any of the species in … Read More
This is not only my favorite Cake to enjoy, but also my favorite to make! (See my Recipe below) Ah, the Marjolaine pastry. Just saying its name feels indulgent like you’re about to embark on a journey through a gilded … Read More
A World of Flavors: Exploring Food Styles with a Dash of Humor They say food is the universal language, but let’s be real—how you say “delicious” might not matter as much as how you chew it. From chopsticks to bread-breaking, … Read More
Ah, Switzerland! Land of majestic Alps precision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget the skiing; the real downhill adventure here is tumbling into a cheese fondue pot. Let’s dive into the smorgasbord of Swiss delights, one laugh … Read More
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of … Read More
Ulrich’s Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der Küste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about 700 miles off the coast of New York or the Carolinas, as a chef in 1972. Fresh off my military service in the Swiss Army, … Read More
BaselPoster2017k
The Birthplace of Wilhelm Tell, The Swiss Hero Having lived in half a dozen countries over 45 years there comes a time when a decision has to be made if you want to live away from your family or join … Read More
Zurich to Locarno, by train to the southern part of Switzerland. The Gotthard Tunnel It was 8 ° Celsius cloudy and raining heading towards the Gotthard tunnel, the longest tunnel in the world at 54 km in length, the … Read More
Pan Sauteed shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine and a chunk of butter to bring it all together! yum yum
On the Johann Wolfgang von Goethe Vacation Path Johann Wolfgang von Goethe a German writer (1749-1832), novelist, diplomat, statesman, and civil servant born on August 28th, 1749 in Germany. Some of the notable works he did include the Sorrows of … Read More
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
This is the raspberry dressing to toss the Treviso salad on top
