This is not only my favorite Cake to enjoy, but also my favorite to make!  (See my Recipe below) Ah, the Marjolaine pastry. Just saying its name feels indulgent like you’re about to embark on a journey through a gilded … Read More

What Is the Purpose of Human Life? A Scientific Exploration  Introduction Few questions have puzzled humanity as profoundly as this: What is the purpose of human life? While philosophy and religion have long dominated the conversation, and the direction humans … Read More

A World of Flavors: Exploring Food Styles with a Dash of Humor They say food is the universal language, but let’s be real—how you say “delicious” might not matter as much as how you chew it. From chopsticks to bread-breaking, … Read More

The WEF in Davos is an annual meeting where global leaders, business executives, academics, and influencers gather to discuss and tackle the world’s most pressing issues. Founded in 1971 by Swiss economist Klaus Schwab, the WEF is a non-governmental organization … Read More

Tinnitus, often described as “ringing in the ears,” is a condition that affects millions worldwide. Though it may sound harmless, its impact can range from mild annoyance to significant interference with daily life. Let’s explore the causes and origins of … Read More

Tinnitus, oft als „Ohrensausen“ beschrieben, ist eine Erkrankung, die weltweit Millionen von Menschen betrifft. Obwohl es harmlos klingt, können seine Auswirkungen von leichter Belästigung bis hin zu erheblichen Beeinträchtigungen des täglichen Lebens reichen. Lassen Sie uns die Ursachen und Ursprünge … Read More

Switzerland’s status as a hub for pharmaceutical companies stems from a unique combination of historical, economic, and cultural factors. Here’s an analysis to help you understand why so many pharmaceutical companies thrive there: 1. Historical Foundations Dye Industry Origins: In … Read More

Ah, Switzerland! Land of majestic Alps precision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget the skiing; the real downhill adventure here is tumbling into a cheese fondue pot. Let’s dive into the smorgasbord of Swiss delights, one laugh … Read More

Nestled in the heart of the Alps, Chur is a hidden gem that combines ancient history, vibrant culture, and a food scene that’ll leave your taste buds singing. As the oldest city in Switzerland, Chur is a must-visit for anyone … Read More

Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!  

A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of … Read More

Nestled snugly between Austria and Switzerland, Liechtenstein might seem like a blink-and-you-miss-it spot on the map. But peel back the layers of its 62 square miles, and you’ll uncover a history packed with princely drama, political resilience, and economic genius.

Introduction Let me introduce you to the Gotthard region—a slice of Switzerland that’s part historic marvel, natural wonder, and part workout disguised as a vacation. Nestled in the Alps, it’s where glaciers whisper their ancient secrets, tunnels defy physics, and … Read More

Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More

  Ulrich’s Miami Mob ordeal  

My first Project, Truffles Restaurant in Miami, 1983

Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More

Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More

My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!  

In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More

As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More

Now that we know all about Wilhelm Tell, the Swiss hero, born and raised in the Village close by where we live now; we decided to go and see where Heidi used to live. It is a beautiful region of … Read More