My wife made a good point the other day; “Remember the days during Covid, when everything was shut down, how the air quality all over the world suddenly jumped to all-time best”? And then I just happened to read an … Read More
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of … Read More
Nestled in the heart of the Wallis canton, St. Niklaus is a village that packs a punch in history—much more than a scenic stop between Zermatt and the Matterhorn. You’re not far off if you’re picturing quiet, snow-covered streets and … Read More
The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and … Read More
Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas emissions compared to fossil fuels. This makes it a key player in combating climate change. For instance, nuclear energy accounts for about 10% of the … Read More
Introduction Let me introduce you to the Gotthard region—a slice of Switzerland that’s part historic marvel, natural wonder, and part workout disguised as a vacation. Nestled in the Alps, it’s where glaciers whisper their ancient secrets, tunnels defy physics, and … Read More
The Human Dilemma: A Reflection on Our Greatest Challenges What does it mean to be a human in a world we are both building, breaking, and destroying? The question feels daunting, yet so simple to change, but isn’t that human … Read More
Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
Ulrich’s Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
In 1976 I arrived in America, from the Bahamas accepting the challenge of opening a Private Club on Arthur Godfrey Road in Miami Beach called Club 41. The Club became one of the most prestigious, well-known dining establishments in Miami Beach … Read More
In September 1620. a small ship called the Mayflower left Plymouth, England, carrying 102 passengers – an assortment of religious separatists seeking a new home where they could freely practice their faith and other individuals lured by the promise of … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
The smallest Village in Switzerland with a population of 3 people, a Father, and 2 Sons! When you google it, it may say that Corippo, in Tessin, the Italian part of Switzerland, is the smallest municipality, however, the village Zumdorf, … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More
Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerland—a poetic saga of ice, time, and the ever-changing earth. Let’s dive into their story, their importance, and the challenges they face, weaving in a … Read More
Nestled snugly between Austria and Switzerland, Liechtenstein might seem like a blink-and-you-miss-it spot on the map. But peel back the layers of its 62 square miles, and you’ll uncover a history packed with princely drama, political resilience, and economic genius.
Restaurant Sonnendeck Apertura, Flüelen. An diesem Ort fühlt man sich, als würde man am Ufer des Luganer See oder Lake Como sitzen…was für ein toller Ort! Nach einer schönen Fahrt auf dem Schiff von Luzern nach Flüelen, bevor Sie … Read More
Before you continue your journey to Tessin or a mountain hike in the area, I recommend you make a stop at this restaurant. Norbert Koller and Torsten Hering are the new operators of this beautiful location, They did … Read More
Back in 1998, we decided to go on a trip to Guyana, a country on the South American continent, situated between Venezuela and Brazil, to visit relatives living there. Here are pointers about that country: The first people to reach … Read More
Starting in spring, six new food truck locations will be in Basel – Markthalle AG will be awarded the contract Basel-Stadt wants to expand the food truck offer and has publicly tendered a permit for six locations. Markthallen AG has … Read More
This is one of the most beautiful restaurants and hotels that I had the pleasure of experiencing! I thought by visiting Fredy Girardet and Auberge de L’ile of the Troisgros Brothers I just about had the top of the line, … Read More
The Bernese Tongue Sausage is to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: … Read More
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 … Read More
125 Years of the Aare Gorge (watch the video) Once the town council received permission from the Canton of Bern to build a walkway and path through the Aare Gorge in 1887, Johann von Bergen, an ex-council chairman, was given the task … Read More
To understand the USA, it’s necessary to grasp one thing concerning the Institution. Most citizens don’t realize it exists. Yet the institution makes its influence felt from the President’s cabinet to the calling of a young schoolteacher who desires a … Read More
WHAT IS HEMP or KENAF? Hemp is a durable natural fiber that is grown as a renewable source of raw materials that can be incorporated into thousands of products. It’s one of the oldest domesticated crops known to man. Hemp … Read More
