Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
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Ulrich’s Miami Mob ordeal
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens by Olee Fowler@oleefowler Oct 28, 2024, 9:00am EDT The restaurant’s robots preparing dinner. Better Days Robotic Kitchens. Better Days Robotic Kitchens, a new … Read More
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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The anchorage for organic products is growing, and the organically cultivated area is growing. This is shown in the latest edition of the study “The World of Organic Agriculture” based on data from 186 countries for the year 2018. … Read More
Plant protection products are prohibited in Switzerland. However, imported vegetables may still contain traces of pesticides. Farmers criticize unequal treatment. Swiss farmers and consumers face a new problem. After 12 toxic pesticides were banned in the course of the … Read More
Seerose Resort & Spa, on the shores of Lake Hallwil, Switzerland Dating back to the 18th century, this iconic place of gastronomy on the Lake of Hallwil, in the Canton of Aargau, Switzerland, is a favored location for Swiss people … Read More
VILLAGE OF LIELI, CANTON LUCERNE, SWITZERLAND This little village has a special, personal meaning to my entire family, back in 1996 one of my wife’s sisters, married to a Swiss, decided to … Read More
As I travel through this spectacular small country, I realize that no matter which part, whether in the French, German, or Italian speaking areas, whether traveling through a village, city, or mountain range, it is strikingly beautiful everywhere! I departed … Read More
FU LU SHOU AUTHENTIC CHINESE RESTAURANT IN BHUTAN BY ULRICH KOEPF This authentic Restaurant serves great Chinese food, situated in the largest city of the whole kingdom of Bhutan, in the district of Thimphu. The language they speak is Dzongkha … Read More
In the brewing year 2018/2019, the Swiss drank around 55 liters of beer per capita. There are hardly any changes to the previous year. However, according to the Swiss Brewery Association (SBV), barley juice from local areas is finding more … Read More
USA Today newspaper highlights why tourists should visit RD The American media recounts the places vacationers should visit Santo Domingo, RD.- The USA Today newspaper highlighted that the Dominican Republic is a safe place for tourists and gave several reasons … Read More
The JLT team consists of women and men from different cultures. Everyone brings their personal stories. Together, we pursue the idea of intercultural exchange and integration through work and education. Each individual brings his / her personal talent 100 percent … Read More
Vermicelles are the typical Swiss autumn dessert. Abroad, this specialty made of Chestnut is almost unknown. Luckily, then more is left for us to enjoy! At least in the culinary world, Globalisation has ensured that there are no limits anymore … Read More
