My wife made a good point the other day; “Remember the days during Covid, when everything was shut down, how the air quality all over the world suddenly jumped to all-time best”? And then I just happened to read an … Read More
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of … Read More
Nestled in the heart of the Wallis canton, St. Niklaus is a village that packs a punch in history—much more than a scenic stop between Zermatt and the Matterhorn. You’re not far off if you’re picturing quiet, snow-covered streets and … Read More
The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and … Read More
Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas emissions compared to fossil fuels. This makes it a key player in combating climate change. For instance, nuclear energy accounts for about 10% of the … Read More
Introduction Let me introduce you to the Gotthard region—a slice of Switzerland that’s part historic marvel, natural wonder, and part workout disguised as a vacation. Nestled in the Alps, it’s where glaciers whisper their ancient secrets, tunnels defy physics, and … Read More
The Human Dilemma: A Reflection on Our Greatest Challenges What does it mean to be a human in a world we are both building, breaking, and destroying? The question feels daunting, yet so simple to change, but isn’t that human … Read More
Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
Ulrich’s Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
In 1976 I arrived in America, from the Bahamas accepting the challenge of opening a Private Club on Arthur Godfrey Road in Miami Beach called Club 41. The Club became one of the most prestigious, well-known dining establishments in Miami Beach … Read More
In September 1620. a small ship called the Mayflower left Plymouth, England, carrying 102 passengers – an assortment of religious separatists seeking a new home where they could freely practice their faith and other individuals lured by the promise of … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
The smallest Village in Switzerland with a population of 3 people, a Father, and 2 Sons! When you google it, it may say that Corippo, in Tessin, the Italian part of Switzerland, is the smallest municipality, however, the village Zumdorf, … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More
Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerland—a poetic saga of ice, time, and the ever-changing earth. Let’s dive into their story, their importance, and the challenges they face, weaving in a … Read More
Nestled snugly between Austria and Switzerland, Liechtenstein might seem like a blink-and-you-miss-it spot on the map. But peel back the layers of its 62 square miles, and you’ll uncover a history packed with princely drama, political resilience, and economic genius.
England, 1595 The Tomato, a fruit regarded with suspicion until recently in England is finally making its way from the ornamental garden to the dining table. A Plant native to the coastal highlands of western South America, the tomato first … Read More
England, 1266 The size, weight, and more importantly, the price, of bread, is to become standardized. In a decree called the Assize of Bread and Ale, King Henry III has requested uniformity in the production of this staple food to … Read More
Amsterdam, Netherlands, 1828 The Mayan civilization cultivated it in the Yucatan peninsula as early as 600 CE. and drank it with chili. Hernandez Cortez introduced it to Spain in 1528, and for almost 100 years Spain guarded it as a … Read More
Coffee Fortifies The Members, Leans The Skin, Dries Up The Humidities, And Gives an Excellent Smell To The Body!😀 Ibn Sina – Physician – Philosopher c. 1000 Coffee’s Health Claims Debated Middle East, C. 1000 Coffee drinking is becoming more … Read More
Columbus’s Strange Fruit Spain, 1496 The Spanish court is buzzing with excitement at their first taste of a succulent new fruit brought back to Europe by Christopher Columbus after his second voyage to the New World. This exotic fruit has … Read More
Roquefort-Sur-Soulzon, France, 1411 The residents of the town of Roquefort-Sur-Soulzon are sporting cheesy grins today. King Charles VI has given them exclusive rights to produce their famous smelly cheese. In. an effort to stamp out inferior imitations of … Read More
USA, May 1, 1941 CheeriOats, a new oat-based breakfast cereal that is ready to eat without cooking has been introduced to consumers. Manufactured and marketed by General Mills Inc., the oatmeal, rye, and corn cereal shaped into “little doughnuts” is … Read More
New Haven, Connecticut, USA, December 1900 A small lunch wagon that sells steak sandwiches to local factory workers in tiny New Haven, Connecticut, has served what they are calling a “hamburger,” which was hastily made for a man who dashed … Read More
Armagnac, France, 1411 A new style of drink is being sold commercially throughout southwestern France. Called Armagnac brandy, it has been successfully distilled and produced in the town of Armagnac, located in the province of Gascony, at the foothills of … Read More
Des Plaines, Chicago, April 15, 1955 A fast-food outlet in suburban Chicago is doing a remarkable trade and celebrated its second anniversary today. The outlook of owner/manager Ray Kroc is reflected in his objection to a local reporter’s usage of … Read More
