Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
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Ulrich’s Miami Mob ordeal
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens by Olee Fowler@oleefowler Oct 28, 2024, 9:00am EDT The restaurant’s robots preparing dinner. Better Days Robotic Kitchens. Better Days Robotic Kitchens, a new … Read More
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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The electronic vignette for the Swiss cars, final result: glued – or not? How many will convert from the sticker to the electronic version? Every car driving on any Swiss road has to show a yearly, valid road tax sticker … Read More
An Italian Flan with Amaretti Cookies
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
I know, obviously, my blogs are supposed be intended to provide informative tips, recipes, and sometimes funny stories, about food and travel. However, since traveling came to halt due to Covid-19, there isn’t or wasn’t too much to write about, … Read More
Die Menschen beginnen wieder zu pendeln und zu reisen, aber kein Transportmittel ist risikofrei Dennoch ist die Pandemie noch lange nicht vorbei: Der sicherste Ort, an dem Sie sein können, ist zu Hause, und seit Monaten empfehlen Experten des öffentlichen … Read More
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
I made it to the top 20 – Read the entire story here 15. UlrichK’s Food & Travel Blogs Blog Food and Travel blogs by a four-star awarded chef. He reaches out to potential, upcoming young chefs to share … Read More
Diese Variation des klassischen Satay hat Ananas hinzugefügt, behält aber die tradtionelle Kokosnuss, und Erdnusssauce bei.
Smooth, creamy texture, melts in your mouth!
Very Alcoholic Version of Sangria!
