My wife made a good point the other day; “Remember the days during Covid, when everything was shut down, how the air quality all over the world suddenly jumped to all-time best”? And then I just happened to read an … Read More
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of … Read More
Nestled in the heart of the Wallis canton, St. Niklaus is a village that packs a punch in history—much more than a scenic stop between Zermatt and the Matterhorn. You’re not far off if you’re picturing quiet, snow-covered streets and … Read More
The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and … Read More
Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas emissions compared to fossil fuels. This makes it a key player in combating climate change. For instance, nuclear energy accounts for about 10% of the … Read More
Introduction Let me introduce you to the Gotthard region—a slice of Switzerland that’s part historic marvel, natural wonder, and part workout disguised as a vacation. Nestled in the Alps, it’s where glaciers whisper their ancient secrets, tunnels defy physics, and … Read More
The Human Dilemma: A Reflection on Our Greatest Challenges What does it mean to be a human in a world we are both building, breaking, and destroying? The question feels daunting, yet so simple to change, but isn’t that human … Read More
Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
Ulrich’s Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
In 1976 I arrived in America, from the Bahamas accepting the challenge of opening a Private Club on Arthur Godfrey Road in Miami Beach called Club 41. The Club became one of the most prestigious, well-known dining establishments in Miami Beach … Read More
In September 1620. a small ship called the Mayflower left Plymouth, England, carrying 102 passengers – an assortment of religious separatists seeking a new home where they could freely practice their faith and other individuals lured by the promise of … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
The smallest Village in Switzerland with a population of 3 people, a Father, and 2 Sons! When you google it, it may say that Corippo, in Tessin, the Italian part of Switzerland, is the smallest municipality, however, the village Zumdorf, … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More
Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerland—a poetic saga of ice, time, and the ever-changing earth. Let’s dive into their story, their importance, and the challenges they face, weaving in a … Read More
Nestled snugly between Austria and Switzerland, Liechtenstein might seem like a blink-and-you-miss-it spot on the map. But peel back the layers of its 62 square miles, and you’ll uncover a history packed with princely drama, political resilience, and economic genius.
Beer is made from Barley, Yeast, Hops, Water, and Grains. Fermentation converts the simple sugars in the grains and barley into alcohol. People have been brewing beer for around 6,000 years. It is thought the Sumerians discovered the fermentation process, … Read More
Bier wird aus Gerste, Hefe, Hopfen, Wasser und Getreide hergestellt. Die Fermentation wandelt den einfachen Zucker in den Körnern und Gerste in Alkohol um. Die Menschen brauen seit rund 6.000 Jahren Bier. Es wird angenommen, dass die Sumerer den Fermentationsprozess … Read More
There are 500 varieties of bananas that grow on bushes that can reach 30 feet in height in one year. (THERE ARE NO BANANA TREES!) In the US alone, 96 percent of all households purchase bananas at least once a … Read More
“NO EXERCISE – EAT EVERYTHING YOU WANT NOW” DIET Researchers at the Scripps Clinic of San Diego found that people who at half of a grapefruit or drank a glass of grapefruit juice before every meal lost an average of … Read More
Bistro! Bistro! The world, I am sure, will never agree upon the exact origins of the word “bistro!” The most often quoted explanation is that bistro! bistro! is what the Russian solder shouted as they made for the cafes after … Read More
Things he said to my sister and me over the years. Things that really didn’t make a lot of sense, until now. How many of these do you remember your Dad saying? How many do you catch yourself saying?? °Don’ … Read More
°It is impossible to lick your elbow °A crocodile can’t stick its tongue out °A shrimp’s heart is in their head °People say “Bless you” when you sneeze because when you sneeze, your heart stops for a mili-second °In … Read More
von Sheer Ramjohn Ein Verständnis: Inzwischen würde man begreifen, dass wir alle mit einem anderen Blick auf das Leben geboren werden. Dies ermöglicht es uns, verschiedene Ideen auf den Tisch zu bringen und dadurch Schwierigkeiten auf unterschiedliche Weise zu … Read More
Anstatt deine Speisenreste zu bauchen, lässt du sie schlecht werden und kaufst TakeAway! Für viele ist dies eine vertraute Routine – und zeigt Gewohnheiten auf, die zu einem globalen Problem der Lebensmittelverschwendung beitragen. Laut einem neuen Bericht der Vereinten Nationen … Read More
Tanja’s Recipe: Power bars from the power woman Tanja Grandits ’delightful contribution to International Women’s Day:“ A power bar, feminine, pink and powerful! ”. Tanja Grandits, 19-point chef at «Stucki» Basel, also makes her own power bar. For your customers … Read More
