Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
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Ulrich’s Miami Mob ordeal
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens by Olee Fowler@oleefowler Oct 28, 2024, 9:00am EDT The restaurant’s robots preparing dinner. Better Days Robotic Kitchens. Better Days Robotic Kitchens, a new … Read More
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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The Celtic Gold Treasure was found on August 20, 1962, in Erstfeld, Canton of URI, located in central Switzerland, by two Italian workers. The sensational find was under a mighty boulder at a depth of about 9 meters – on … Read More
Ein Fotograf wurde zum Abendessen mit Freunden eingeladen und nahm ein paar Bilder mit, um der Gastgeberin zu zeigen. “Diese fotos sind sehr gut!” kommentierte sie.“Du musst ja eine gute Kamera haben.” Am Ende des Abends dankte der Fotograf der … Read More
Jetzt, da wir uns alle darauf vorbereiten, in die Berge zu gehen, zu Fuß und zu wandern, ist es wichtig, dies wi auf sichere Weise zu tun! Risikofaktoren / Prävention Zu schwere oder falsch getragene Rucksäcke können zu Muskel- und … Read More
Now that we are all getting ready to hit the road or the mountains, walking, and hiking, it is important to do it in a safe way! Risk Factors/Prevention Backpacks that are too heavy or worn incorrectly can cause muscle … Read More
I’m standing in the kitchen trying to hold on to my thoughts, knowing all too well that if I stall, I’ll lose my hold on the situation. What do I need to do again? Oh, yeah, “Nelson, I need a … Read More
A photographer was invited to dinner with friends and took along a few pictures to show the hostess. “These are very good!” she commented. “You must have a good camera.”At the end of the evening, the photographer thanked the hostess … Read More
Accident numbers increased as soon as the restrictions eased up Last year, 3471 people found themselves in an emergency in the Swiss Alps and had to be rescued. That is more than ever before. 112 people had fatal accidents while … Read More
by Leah C. Walden-Hurtgen, a service attendant in our restaurant (2001-2006) – Martini’s Bistro-Bar in Miami, now living in California. I am washed and polished, rested and bored. I sit on my shelf, reminiscing of the past nights: the music, … Read More
When things in our life seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar ..and the beer. A professor stood before his philosophy class and had some items in front … Read More
Here is a popular story about a governor of a state and his wife out on a drive. As they passed through the area where the wife had grown up, they stopped for gas. When the attendant came out, the … Read More
