Whether it is a cafe, croissant, and the daily newspaper, Tapas for lunch or a Flank Steak with Bearnaise Sauce, Lasagna with pulled Beef-Rucola and Burrata, or Braised Fillet of Char out of the nearby lake in Lucerne, you will enjoy the culinary creations and their presentions.
For dessert try the tempting Waffles with steamed Apple-Rhubarb or the Homemade MilleFeuille with Fresh Berries.
My wife made a good point the other day; “Remember the days during Covid, when... Read More
Publication was around a thousand every month, with a great return rate. Kept me busy... Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a... Read More
Nestled in the heart of the Wallis canton, St. Niklaus is a village that packs... Read More
The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the... Read More
Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas... Read More
Introduction Let me introduce you to the Gotthard region—a slice of Switzerland that’s part historic... Read More
The Human Dilemma: A Reflection on Our Greatest Challenges What does it mean to be... Read More
Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother... Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict... Read More
Ulrich’s Miami Mob ordeal Read More
My first Project, Truffles Restaurant in Miami, 1983 Read More
In 1976 I arrived in America, from the Bahamas accepting the challenge of opening a Private... Read More
In September 1620. a small ship called the Mayflower left Plymouth, England, carrying 102 passengers... Read More
Hot Chocolate does not always have to be a beverage, it can also be a... Read More
The smallest Village in Switzerland with a population of 3 people, a Father, and 2... Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
As a Swiss chef, I took the opportunity to go and see the world, that... Read More
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne... Read More
Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of... Read More
Nestled snugly between Austria and Switzerland, Liechtenstein might seem like a blink-and-you-miss-it spot on the... Read More
