Lloret de Mar, Girona, Spain

This is an oasis of peace and relaxationThe Etzlihut is nestled in the wild mountains... Read More

 Molecular foods are a culinary movement that combines science and cooking to create unique textures,... Read More

Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create... Read More

This is not only my favorite Cake to enjoy, but also my favorite to make! ... Read More

A World of Flavors: Exploring Food Styles with a Dash of HumorThey say food is... Read More

Ah, Switzerland! Land of majestic Alpsprecision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget... Read More

Publication was around a thousand every month, with a great return rate. Kept me busy... Read More

A Linguistic Fossil: The Origins of Romansh, the Fourth Language of SwitzerlandOnce upon a time,... Read More

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  Ulrich’s Miami Mob ordeal  Read More

My first Project, Truffles Restaurant in Miami, 1983 Read More

Hot Chocolate does not always have to be a beverage, it can also be a... Read More

Chef Ulrich in Action in Guadalajara, MexicoMy first visit to Mexico was with my wife... Read More

My awkward Brandy bottle pop!The video is 16 min. long – Video is 37 years... Read More

In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More

As a Swiss chef,I took the opportunity to go and see the world, that profession... Read More

Where are they all now, 54 years later?!The second page is a price list of... Read More

Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More

As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about... Read More

Flüeli-Ranft: Where History, Spirituality, and Adventure CollideAt the heart of Switzerland, located between Lucerne and... Read More

Lots of nature, 30 residents, 2 restaurants JUF, 2126 meters above sea level, at minus... Read More