Kick-ass Pistachio Pound cake
Prep Time
35 mins
Cook Time
45 mins
Total Time
1 hr 20 mins
Great tasting pound cake, best served with Pistachio icecream & Anglaise
Course:
Dessert
Cuisine:
American
Keyword:
butter, cakes, cinnamon, nuts,, pistachio, pound cake
Servings: 20 servings
Ingredients
- 16 ounce Duncan Hines Pillsbury Yellow cake mix 1 box
- 9 ounce Duncan Hines Pilsbury Pistachio Instant Pudding mix
- 1/4 cup vegetable oil
- 1/4 cup water cold
- 4 each large eggs
- 1 cup sour cream
Topping
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 tbls cinnamon
- 1 cup chopped pistachio nuts
Instructions
Cake
Blend all ingredients in an electric mixer, DO NOT OVERWHIP
Grease the 9x13" cake molds, or the full-size shaving dishpan, Fill half full with the batter- Sprinkle with 1/2 of the chopped nuts, top of with the rest of the batter. Finish top with the rest of the chopped nuts.
*Bake at 305 F. for about 40.45 min. Test with a skewer for doneness.
