Name: Kick-ass Pistachio Pound cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 16 ounce Duncan Hines Pillsbury Yellow cake mix (1 box); 9 ounce Duncan Hines Pilsbury Pistachio Instant Pudding mix; 1/4 cup vegetable oil; 1/4 cup water (cold); 4 each large eggs; 1 cup sour cream; 1/3 cup brown sugar; 1/3 cup white sugar; 1 tbls cinnamon; 1 cup chopped pistachio nuts

Kick-ass Pistachio Pound Cake

by Ulrich Koepf on May 15, 2020 with No Comments

Kick-ass Pistachio Pound cake

Prep Time

35 mins

Cook Time

45 mins

Total Time

1 hr 20 mins

Great tasting pound cake, best served with Pistachio icecream & Anglaise

Course: Dessert

Cuisine: American

Keyword: butter, cakes, cinnamon, nuts,, pistachio, pound cake

Servings: 20 servings

Author: Ulrich Koepf

Ingredients

16 ounce Duncan Hines Pillsbury Yellow cake mix 1 box
9 ounce Duncan Hines Pilsbury Pistachio Instant Pudding mix
1/4 cup vegetable oil
1/4 cup water cold
4 each large eggs
1 cup sour cream

Topping

1/3 cup brown sugar
1/3 cup white sugar
1 tbls cinnamon
1 cup chopped pistachio nuts

Instructions

Cake

Blend all ingredients in an electric mixer, DO NOT OVERWHIP
Grease the 9x13" cake molds, or the full-size shaving dishpan, Fill half full with the batter- Sprinkle with 1/2 of the chopped nuts, top of with the rest of the batter. Finish top with the rest of the chopped nuts.
*Bake at 305 F. for about 40.45 min. Test with a skewer for doneness.