Schweinsfilet & Ananas Satay
on May 27, 2020 with No Comments
Diese Variation des klassischen Satay hat Ananas hinzugefügt, behält aber die tradtionelle Kokosnuss, und Erdnusssauce bei.
Dip and Enjoy!
on March 21, 2020 with No Comments
Nothing beats a good homemade dip. Be it for an aperitif or as a small greeting from the kitchen, for starters, or as a snack. Nothing beats a good homemade dip. Be it for an aperitif or as a small … Read More
The Incredible Versatile Potatoes!
on March 21, 2020 with No Comments
An important staple during hard, difficult times During the second world war with shortages of food supplies, people didn’t have enough food to support their families. The only item that was accessible and available to a lot of people was … Read More
Chill out: 18 Lebensmittel, immer gefroren kaufen !
on March 10, 2020 with No Comments
Clarence Birdseye arbeitete zu Beginn des 20. Jahrhunderts als Pelzhändler in Labrador, Kanada. Er bemerkte, dass die Einheimischen ihre Lebensmittel oft einfrierten, um sicherzustellen, dass sie viel zu essen hatten, wenn keine frischen Gerichte verfügbar waren. Zurück in den USA … Read More
Ihre Küche auf Coronavirus-Pandemie Vorbereiten
on March 5, 2020 with No Comments
Die Zentren für die Kontrolle und Prävention von Krankheiten (CDC), warnten uns dass aufgrund der unvermeidlichen Ausbreitung des Coronavirus-Stammes COVID-19 “die Störung des Alltags schwerwiegend sein könnte”. Übersetzung: Früher oder später werden unsere Uber Eats- und Postmates-Konten möglicherweise geschlossen, ähnlich … Read More
Incredible Donut, American or Dutch?
on March 3, 2020 with No Comments
Is it American or Dutch? Whoever invented the Donat is unclear. The American Captain Hanson Crockett Gregory (1832-1921) claimed to be the author of this famous sweet fabrication. The Dutch, too, because there is evidence that … Read More
The hidden, unique spots of Switzerland – part two
on February 9, 2020 with No Comments
VILLAGE OF LIELI, CANTON LUCERNE, SWITZERLAND This little village has a special, personal meaning to my entire family, back in 1996 one of my wife’s sisters, married to a Swiss, decided to emigrate from the USA back to Switzerland … Read More
The Hidden Spots of Switzerland – part one
on February 1, 2020 with No Comments
As I travel through this spectacular small country, I realize that no matter which part, whether in the French, German, or Italian-speaking areas, whether traveling through a village, city, or mountain range, it is strikingly beautiful everywhere! I departed Switzerland … Read More
What are those funny sugar-sweet worms?
on November 23, 2019 with No Comments
Vermicelles are the typical Swiss autumn dessert. Abroad, this specialty made of Chestnut is almost unknown. Luckily, then more is left for us to enjoy! At least in the culinary world, Globalisation has ensured that there are no limits anymore … Read More
The Unique Hotel Des Balances – Lucerne, Switzerland
on October 16, 2019 with No Comments
This hotel has a traditional history dating back to the 12th century, from a meat and fish market to a town hall, a tavern to a guildhall, then finally in 1836 it became Hotel des Balances. Peter Buesser has been … Read More