“A restaurant is not a church!”

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Joël Robuchon’s creed.His last project: “The Woodward” in Geneva.We wanted to meet for dinner. Not in a star restaurant, Joël Robuchon had enough of that himself; It was 32 Michelin stars in a good year. A fondue evening was planned … Read More

Jeroen Achtien: Dry Aged Pikeperch & Lamb Cheeks

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Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes.Gault Millau – July 12, 2020Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE SEA». Jeroen … Read More

Desperately Wanted: Good Chefs!

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This is a follow-up blog from my previous blog  “The Hospitality Dilemma” from January 12, 2019, published in the Swiss Newspaper “BLICK”, on Jan 12, 2019, by Dominique Rais, Katja Richard, and Flavio RazzinoDesperately wanted:  Good Chefs!*The Stress job spoils … Read More

Ratings, treat them with Caution!

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The rating of “The World’s 50 Best Restaurants”is considered the Oscar of fine dining. 20 minutes (a Swiss online newspaper) attended together with star chef Nenad Mlinarevic the Award Night in Bilbao.Rating systems such as Michelin stars or Gault Millau … Read More

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