Marble of Foie Gras de Canard
on June 17, 2020 with No Comments
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020 with No Comments
Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
Prune-Armagnac Ice-Cream
on June 17, 2020 with No Comments
An Icecream not intended for the children
All in White…. and Heavenly!
on June 4, 2020 with No Comments
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
Guyana, Gordon Ramsay Style!
on June 1, 2020 with No Comments
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
Top 20 Food & Travel Blog Websites To Follow in 2020
on May 31, 2020 with No Comments
I made it to the top 20 – Read the entire story here 15. UlrichK’s Food & Travel Blogs Blog Food and Travel blogs by a four-star awarded chef. He reaches out to potential, upcoming young chefs to share … Read More
Weird Restaurant Scene Booming in Kaifeng, China
on May 4, 2020 with No Comments
Kaifeng, China, 1147, offering sumptuous banquets. from the varied and delicious cuisines of China’s different regions. Hundreds of small inns, teahouses, boodle shops, and dumpling houses also thrive night and day in this bustling cosmopolitan center. The bureaucrat and roving … Read More
Meat Back on the Menu – did You know?
on April 26, 2020 with No Comments
London, England, July 4, 1954 Several unusual things happened today: Smithfield Market opened for business at midnight, rather than 6.00 a.m. the London Housewives’ Association could be seen in Trafalgar Square conducting some sort of arcane ritual, and Geoffrey Lloyd, … Read More
English Tastes Warm up to Popular Tomatoes
on April 25, 2020 with No Comments
England, 1595 The Tomato, a fruit regarded with suspicion until recently in England is finally making its way from the ornamental garden to the dining table. A Plant native to the coastal highlands of western South America, the tomato first … Read More
Bread Standardized in England
on April 23, 2020 with No Comments
England, 1266 The size, weight, and more importantly, the price, of bread, is to become standardized. In a decree called the Assize of Bread and Ale, King Henry III has requested uniformity in the production of this staple food to … Read More