An Old time Favorite….Baba au Rhum
on December 21, 2017 with No Comments
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The Novel Taste of the Old Food
on October 5, 2017 with No Comments
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
The Restaurant on Broadway Stage
on August 22, 2016 with 1 Comment
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, … Read More
Ostentatious Modern Art Cafe & Cafe Picasso, Mexico, Canada & Miami
on July 19, 2016 with No Comments
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016 with No Comments
This is the raspberry dressing to toss the Treviso salad on top