
The Impressive Auberge du Père Bise, Lake Annecy, France
This is one of the most beautiful restaurants and hotels that I had the pleasure of experiencing! I thought by visiting Fredy Girardet and Auberge de L’ile of the Troisgros Brothers I just about had the top of the line, … Read More

Social Media, Kritiker & Wirtschaftliche Veränderungen
Das Gastfreundschafts Dilemma Zwischen 1976 und 2017, mit 4 und 5 Sterne-Auszeichnungen und zahlreichen Anerkennungen, dem Epicurian Award, dem Golden Spoon Award, dem Chaine des Rotisseur 5 Star Award (jüngstes Mitglied, das je in die Chaine des Rotisseurs aufgenommen wurde) … Read More

The Wok Star of South Florida, Eleanor Hoh
Delicious meals prepared in the Wok by Eleanor, guest on South Florida Radio and TV Shows

Swiss Regional Comfort Foods
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More

Chocolate!
In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More

Franz Wiget the only 18-point Chef in Central Switzerland
Franz Wiget from Adelboden in Steinen, the only 18-point chef in Central Switzerland. In Nidwalden, Schwyz, and Lucerne four chefs are playing in the 17-point league. Franz Wiget from Restaurant Adelboden in Steinen remains the best chef in central Switzerland. … Read More

Best Cigar, Cognac & Vinothek, Switzerland
Located in Reitnau, Canton of Aargau – a great collection of spirits and cigars