On the way to Mount Rigi, Switzerland
on October 11, 2019 with No Comments
The way it use to be done, Cobblestone work in Altdorf, URI
on September 19, 2019 with No Comments
Restaurant Sonnendeck Apertura, Flüelen, URI
on June 10, 2019 with No Comments
Restaurant Sonnendeck Apertura, Flüelen. An diesem Ort fühlt man sich, als würde man am Ufer des Luganer See oder Lake Como sitzen…was für ein toller Ort! Nach einer schönen Fahrt auf dem Schiff von Luzern nach Flüelen, bevor Sie … Read More
Intriguing Guyana – a trip to remember
on May 27, 2019 with No Comments
Back in 1998, we decided to go on a trip to Guyana, a country on the South American continent, situated between Venezuela and Brazil, to visit relatives living there. Here are pointers about that country: The first people to reach … Read More
Gorge of the River Aare, Canton Bern, Switzerland
on May 3, 2019 with No Comments
125 Years of the Aare Gorge (watch the video) Once the town council received permission from the Canton of Bern to build a walkway and path through the Aare Gorge in 1887, Johann von Bergen, an ex-council chairman, was given the task … Read More
Traveling with Food Allergies
on November 29, 2018 with No Comments
Managing an allergic reaction is hard during your travels, however, these preventive steps will assist you in exploring preparation culture and keep you healthy. If you are allergic to gluten and even have a light farm allergic reaction, and albeit … Read More
Cobblestone Work, Altdorf, Switzerland
on September 16, 2018 with No Comments
Hard and Backbreaking Work
Exploring Milan, Italy
on January 11, 2018 with No Comments
It was my first trip to Milan and it was amazing! I loved the vibrant, exciting lifestyle of this city. The shops are absolutely amazing with all the top names in fashion, my favorite place was sitting by the plaza … Read More
UlrichK in the Dominican Republic
on November 29, 2017 with No Comments
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More