resting | UlrichK's Food & Travel Blogs

The thing about “Chillin’ out”!

by Ulrich Koepf on August 16, 2022 with No Comments

“Chillin” time really is an absolute necessity to be able to function at work. Here in Switzerland a normal work schedule in the Hospitality Industry is from 8 or 9 am until 2 pm, then a 3-hour break, then back … Read More

Ulrich Koepf

Creating Food, Travel & News Blogs and Vlogs

Ulrich Koepf

1 month ago

Your Smile for the Day!In a Swiss school, the teacher asked one of the pupils: "Who was the first man?" "William Tell.""No, really, Adam was the first man.""Well, if you're going to include foreigners...." ... See MoreSee Less

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Ulrich Koepf is feeling funny.

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for your smile of the day!At half-time, the trainer of the Swiss national football team went to the radio commentator: "Do please speak a little slower, My boys can't keep up with you." 😃 ... See MoreSee Less

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Ulrich Koepf is feeling goofy.

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Herr Huber asked for the menu. On noting the juicy prices he said to his wife:"Well, my little dumpling, what would you like to eat?" ... See MoreSee Less

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Ulrich Koepf is feeling amused.

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Humor from Switzerland, believe it or not, it Exists! She asked: "Why do you want me to hold your earlobes when we kiss?"He replied: "I once lost my wallet while kissing!" ... See MoreSee Less

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Ulrich Koepf

6 months ago

YMCA? Alex is ready to go! ... See MoreSee Less

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