Switzerland’s Favorite Dessert

Switzerland’s Favorite Dessert

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 Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs im Herbst bis Winter.  VERMICELLESChestnut Puree with Cherry Brandy Für 4 Personen Vermicelles-Presse oder Passe-vite4,5 dl Milch 600 g geschälte Kastanien (ca. … Read More

Regional Comfort Foods of Switzerland

Regional Comfort Foods of Switzerland

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In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More

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