Chocolate Peanut Butter Terrine
on May 27, 2020 with No Comments
Smooth, creamy texture, melts in your mouth!
Vermicelles are the typical Swiss autumn dessert. Abroad, this specialty made of Chestnut is almost unknown. Luckily, then more is left for us to enjoy! At least in the culinary world, Globalisation has ensured that there are no limits anymore … Read More