The name probably goes back to the Linz Dough, the old technical term for short pastry. The buttery almond-hazelnut dough together with the raspberry Marmelade makes a very good taste connection that I really like. In the old recipes, you … Read More
Smooth, creamy texture, melts in your mouth!
Is it American or Dutch? Whoever invented the Donat is unclear. The American Captain Hanson Crockett Gregory (1832-1921) claimed to be the author of this famous sweet fabrication. The Dutch, too, because there is evidence that … Read More
Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs im Herbst bis Winter.  VERMICELLES Chestnut Puree with Cherry Brandy Für 4 Personen Vermicelles-Presse oder Passe-vite 4,5 … Read More
