Jeroen Achtien: Dry Aged Pikeperch & Lamb Cheeks

with No Comments

Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes. Gault Millau – July 12, 2020 Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE … Read More

Surge of Swiss Beer wins Terrain

with No Comments

In the brewing year 2018/2019, the Swiss drank around 55 liters of beer per capita. There are hardly any changes to the previous year. However, according to the Swiss Brewery Association (SBV), barley juice from local areas is finding more … Read More

1 2 3