1901 Steamship Engine on Lake Lucerne
on June 9, 2022
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Jeroen Achtien: Dry Aged Pikeperch & Lamb Cheeks
on July 13, 2020
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Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes.Gault Millau – July 12, 2020Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE SEA». Jeroen … Read More
Popular Opus Restaurant-Bar-Vinothek, Lucerne, Switzerland
on October 16, 2019
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You will come across the beautiful terrasse right on the river.The food is Northern Italian and Seasonal Mediterranean, enjoy the self-serve antipasto buffet with a variety of freshly made salads, seafood, and homebaked crusty bread or select from their a … Read More
Stunning Hotel Chateau Gütsch in Lucerne, Switzerland
on October 16, 2019
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Towering over the city of Lucerne,this 4-star hotel, built-in 1888 is a jewel of Lucerne. Many Diginaries, Kings, Queens, Diplomates, Worldstars, and the residents of Lucerne have stayed here. The Guetsch funicular takes you quickly and easily to the hotel. … Read More
Swiss Cooking Talent, Attention !!
on October 3, 2019
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With the “gusto20”, Transgourmet and the Swiss Cooking Association are again looking for the most gifted young chefs in the country. At the Swiss Championships for Cooking Teachers, major prizes include visits to the world’s best gourmet kitchens. Participation can … Read More
Visit Exciting Mount Titlis, Switzerland
on September 18, 2019
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The Glacier World on Titlis! Winter Fun, Summer Fun, it’s all there on Titlis!from Snowtubing to the Ice Flyer across the glacier, the Cliff Walk to a stroll through the Glacier Cave, then indulging in a meal or sweets in … Read More
Rest. Sonnendeck Apertura, Flüelen, Switzerland
on June 3, 2019
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Before you continue your journey to Tessinor a mountain hike in the area, I recommend you make a stop at this restaurant. Norbert Koller and Torsten Hering are the new operators of this beautiful location, They did a great job remodeling … Read More
This Delicacy will not be copied!!
on May 10, 2019
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The Bernese Tongue Sausageis to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: The … Read More
Filled Radicchio leaves with Chicken or Turkey
on May 9, 2019
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See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 each … Read More
Festive Dishes, popular in Switzerland for the holidays – by Coop, Switzerland
on December 20, 2018
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As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland(Click on the image for descriptions – Recipes available upon request)
