Der Fotograf und die Gastgeberin
Ein Fotograf wurde zum Abendessen mit Freunden eingeladen und nahm ein paar Bilder mit, um der Gastgeberin zu zeigen. “Diese fotos sind sehr gut!” kommentierte sie.“Du musst ja eine gute Kamera haben.” Am Ende des Abends dankte der Fotograf der … Read More
FIFTEEN MINUTES IN THE WEEDS
I’m standing in the kitchen trying to hold on to my thoughts, knowing all too well that if I stall, I’ll lose my hold on the situation. What do I need to do again? Oh, yeah, “Nelson, I need a … Read More
The Photographer and the Hostess
A photographer was invited to dinner with friends and took along a few pictures to show the hostess. “These are very good!” she commented. “You must have a good camera.”At the end of the evening, the photographer thanked the hostess … Read More
Want to loose Weight?..
“NO EXERCISE – EAT EVERYTHING YOU WANT NOW” DIET Researchers at the Scripps Clinic of San Diego found that people who at half of a grapefruit or drank a glass of grapefruit juice before every meal lost an average of … Read More
Animal vs. Plant Base Diets
Meat vs. Plant Base Proteins For many years I believed that the best way to consume protein was by eating meat! Of course, I also knew that beans and nuts are a good source of proteins. A few days ago I watched, … Read More
Love, Passion, Hard Work and Determination = Success!
I enjoy having a presence on the web, I find it most interesting and fun to exchange ideas and opinions about any subject with friends all over the globe. My way to interact on the web is through my blogs and … Read More
The Fight against Food Waste
In Switzerland and many other countries, more and more well-known chefs are fighting against food waste. For some time it has been customary in many countries to take care of food waste in restaurants and restaurants and families try to … Read More
Swiss bread – tradition with taste
Over 200 different types of bread are baked in Switzerland. Some of them have been for several hundred years, others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each region has … Read More
THE PROFESSION OF CHEF
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More