Ein Fotograf wurde zum Abendessen mit Freunden eingeladen und nahm ein paar Bilder mit, um der Gastgeberin zu zeigen. “Diese fotos sind sehr gut!” kommentierte sie.“Du musst ja eine gute Kamera haben.”Am Ende des Abends dankte der Fotograf der Gastgeberin … Read More
I’m standing in the kitchentrying to hold on to my thoughts, knowing all too well that if I stall, I’ll lose my hold on the situation. What do I need to do again? Oh, yeah, “Nelson, I need a gin … Read More
A photographerwas invited to dinner with friends and took along a few pictures to show the hostess. “These are very good!” she commented.“You must have a good camera.”At the end of the evening, the photographer thanked the hostess on the … Read More
Beer is made from Barley, Yeast, Hops, Water, and Grains.Fermentation converts the simple sugars in the grains and barley into alcohol. People have been brewing beer for around 6,000 years. It is thought the Sumerians discovered the fermentation process, perhaps … Read More
There are 500 varietiesof bananas that grow on bushes that can reach 30 feet in height in one year. (THERE ARE NO BANANA TREES!) In the US alone, 96 percent of all households purchase bananas at least once a month, … Read More
“NO EXERCISE – EAT EVERYTHING YOU WANT NOW” DIETResearchers at the Scripps Clinic of San Diego found that people who at half of a grapefruit or drank a glass of grapefruit juice before every meal lost an average of 3.5 … Read More
Bistro! Bistro!The world, I am sure, will never agree upon the exact origins of the word “bistro!” The most often quoted explanation is that bistro! bistro! is what the Russian solder shouted as they made for the cafes after seizing … Read More
Anstatt deine Speisenreste zu bauchen, lässt du sie schlecht werden und kaufst TakeAway!Für viele ist dies eine vertraute Routine –und zeigt Gewohnheiten auf, die zu einem globalen Problem der Lebensmittelverschwendung beitragen. Laut einem neuen Bericht der Vereinten Nationen muss dies … Read More
Tanja’s Recipe: Power bars from the power womanTanja Grandits ’delightful contribution to International Women’s Day:“ A power bar, feminine, pink and powerful! ”.Tanja Grandits, 19-point chef at «Stucki» Basel, also makes her own power bar. For your customers in the … Read More
Where ammunition was once stored in the army bunkers in Erstfeld and Stansstad,Alex Lussi, today, grows Shiitake and Oyster mushrooms sustainably. The Bunkers are ideal for this.Thousands of disused military installations pierce the country of Switzerland. These days they are … Read More
