URI Marmot and its Valuable Oil
on March 20, 2021 with No Comments
DID YOU KNOW…..?!
on March 8, 2021 with No Comments
°It is impossible to lick your elbow °A crocodile can’t stick its tongue out °A shrimp’s heart is in their head °People say “Bless you” when you sneeze because when you sneeze, your heart stops for a mili-second °In … Read More
Das Beste aus meinen neuen Blogs
on May 18, 2020 with No Comments
Das Häufigst Gelesene Thema Derzeit befinden sich auf meiner Website über 350 Blogs. Meine Plattform sollte interessante, informative Blogs über Essen, Getränke und Reisen bereitstellen. Auf meiner Website gibt es wirklich nichts zu verkaufen, mit Ausnahme der erstaunlichen Wandkunst meiner … Read More
Population Control – Hypocrisy- or Narrow Headed?
on May 18, 2020 with No Comments
With Masks, without Masks, Mandatory, or Voluntarily! As of today there are millions of deaths caused by Covid-19 and millions of infections in the World. I do understand that a country cannot stay shut for an indefinite amount of time, … Read More
Serious Food for Thoughts, 5 G & Your Brain Health!
on February 6, 2019 with No Comments
What Affects Brain Health? Besides 5G!!😡 This may be an obvious question for the health conscience amongst us but there are influences that may be less cogent. Exceeding safe alcohol limits regularly. partaking in recreational drug use, smoking, and … Read More
Professional Kitchen, the Pressure Cooker and it’s Consequences
on June 13, 2018 with No Comments
The Pressure Cooker and its Consequences Being a Chef is not always as glamorous as it seems to most people! Being a Swiss-trained Chef, I have been in restaurant and hotel kitchens since the age of 16, so when I … Read More
The Reality Check Dealing with Retirement
on May 4, 2018 with No Comments
The Reality Dealing with Retirement I never thought that one day I would be writing about retirement! One suddenly realizes that life is unbelievably short! I noticed over the last few months that I am reflecting and thinking a lot … Read More
Anti aging, staying alive campaign as a chef
on May 2, 2018 with No Comments
I always remember a conversation, I had it with my father and a friend of his, way back when I was about 15 or 16 years old, the time when I was deciding what to do with my life after … Read More