412 Food Rescue Case Study
on April 7, 2021
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412 Food Rescue Website
Myth and Misconception about Cholesterol
on April 6, 2021
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The egg has come under firebecause of its relatively high cholesterin content. But recent research has corrected this and shows that in healthy people there is little correlation between dietary cholesterol and blood cholesterol; This is even shown in studies … Read More
Altgriechisches Mittel gegen Stress
on March 10, 2021
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Bier wird aus Gerste, Hefe, Hopfen, Wasser und Getreide hergestellt.Die Fermentation wandelt den einfachen Zucker in den Körnern und Gerste in Alkohol um. Die Menschen brauen seit rund 6.000 Jahren Bier. Es wird angenommen, dass die Sumerer den Fermentationsprozess entdeckten, … Read More
THE PROFESSION OF CHEF
on August 12, 2020
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The Art of the Chef,to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good nutrition … Read More
Shocking World Changing Events of The 1940s – Part 2
on April 27, 2020
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It All Began in 1924The point and intentions of this blog are for the younger generation, and for the non-believers, to see and understand why and how a human race can be manipulated in doing such inhuman acts, the worst … Read More
Bread Standardized in England
on April 23, 2020
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England, 1266The size, weight, and more importantly, the price, of bread, is to become standardized. In a decree called the Assize of Bread and Ale, King Henry III has requested uniformity in the production of this staple food to avoid … Read More
New Cocoa Powder Process
on April 21, 2020
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Amsterdam, Netherlands, 1828The Mayan civilizationcultivated it in the Yucatan peninsula as early as 600 CE. and drank it with chili. Hernandez Cortez introduced it to Spain in 1528, and for almost 100 years Spain guarded it as a secret. It … Read More
Christopher Columbus’s Strange Fruit – Did You know?
on April 16, 2020
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Columbus’s Strange FruitSpain, 1496The Spanish court is buzzing with excitement at their first taste of a succulent new fruit brought back to Europe by Christopher Columbus after his second voyage to the New World.This exotic fruithas become known as a … Read More
Damp Caves Giving Birth to New Style of Cheese – Did You know?
on April 16, 2020
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Roquefort-Sur-Soulzon, France, 1411The residentsof the town of Roquefort-Sur-Soulzon are sporting cheesy grins today. King Charles VI has given them exclusive rights to produce their famous smelly cheese. In. an effort to stamp out inferior imitations of the cheese, genuine Roquefort … Read More
“Hamburger” Snack Being Created – Did You know!
on April 15, 2020
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New Haven, Connecticut, USA, December 1900A small lunchwagon that sells steak sandwiches to local factory workers in tiny New Haven, Connecticut, has served what they are calling a “hamburger,” which was hastily made for a man who dashed off the … Read More
